Kool-It 60" Wide 2 Door Undercounter Freezer - KUCF-60-2
- Created to endure the everyday stress of the commercial kitchen environment, to protect your long term investment and guarantee superior food preservation
- 2 height adjustable, heavy duty, PE coated wire shelves per door
- Spring loaded, self closing doors
- Freezers - Simple plug-in installation
Features
• Eco-Friendly Refrigerant
Environmentally friendly R290 hydrocarbon refrigerant
has low Global Warming Potential (GDP). Meets all USA,
California & Canada refrigerant & energy standards.
• Digital Control
Digital temperature controls and display with
automatic defrost system.
• High Power Reliable Refrigeration System
Fast pull down, optimal internal air circulation and
reliable refrigeration, maintaining cooler temperatures
for food preservation.
• Durable, Self-contained System
Stainless steel exterior and interior, coated evaporator
coil and oversized bottom mount compressor
Documents
Spec Sheet
Manual
What our Experts Think
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Generous Undercounter Storage: 60" width provides ample space while fitting neatly under counters.
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Consistent Freezing: Maintains optimal temperatures for long-term frozen product storage.
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Energy Efficient: High-performance compressor and LED lighting reduce electricity use.
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Durable Construction: Stainless steel interior and exterior built for daily commercial use.
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Easy Maintenance: Removable shelves and smooth surfaces simplify cleaning.
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Reliable Performance: Designed for consistent, long-lasting operation in busy kitchens.
Q&A
Q: What is the KUCF-60-2?
A: A 60" wide undercounter freezer with two doors, ideal for restaurants, cafés, and commercial kitchens needing compact frozen storage.
Q: What are the key features?
A: Two-door design, stainless steel construction, adjustable interior shelves, energy-efficient refrigeration, and low-maintenance operation.
Q: Is it easy to clean and maintain?
A: Yes, smooth surfaces, removable shelves, and accessible components simplify cleaning and upkeep.
Q: Who is it ideal for?
A: Perfect for commercial kitchens, cafés, and restaurants needing reliable undercounter frozen storage.
Maintenance Tips
- Wipe interior & exterior regularly with mild detergent.
- Defrost freezer as needed to prevent ice buildup.
- Inspect and clean door gaskets for airtight seal.
- Clean condenser coils monthly to maintain cooling efficiency.
- Ensure proper airflow around the unit.
Damage 
Loss 
Theft 
