Hydra-Kool | 78" Wide Self Contained Open Deli Display Case - KFM-OF-80-S

Hydra-Kool  | 78" Wide Self Contained Open Deli Display Case - KFM-OF-80-S

• Medium Temperature
• Tempered Front Glass
• Designed for deli products, fresh meat and packaged meat

Features

• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• PVC coated steel gray interior
• Black steel kick plate
• Stainless steel rear work bench
• Foamed polystyrene black end panels
• Temperature and defrost regulated by a digital controller Removable
• condensate evaporating pan for easy cleaning on self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Leveling feet

Specifications 

What our Experts Think

• Open front self-serve design encourages easy customer access and faster impulse purchases — ideal for busy deli counters.
• 78" wide display offers expansive merchandising space for meats, cheeses, and prepared foods.
• Self-contained refrigeration with digital controller maintains consistent temperatures (33°–40°F) and humidity to preserve freshness.
• Tempered glass front and sides deliver clear product visibility and a professional presentation.
• Stainless steel interior and rear work shelf support durability and efficient service operations.
• CFC-free injected foam insulation boosts energy efficiency and environmentally friendly performance.
• Adjustable feet and robust build ensure stability and long-lasting daily commercial use.
• Perfect for supermarkets, delis, and specialty food retailers seeking a high-capacity, attractive refrigerated display solution.

Q&A

Q: What is the Hydra-Kool KGH-OF-60-S merchandiser?
A: A 61" wide self-contained refrigerated grab-n-go merchandiser designed to display chilled products like beverages, snacks, and ready-to-eat items in convenience stores, supermarkets, cafés, and high-traffic retail spaces.

Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration with R-404A refrigerant, maintaining temperatures in the ideal chilled range (approx. 36°F–40°F).

Q: What are the key merchandising features?
A: Includes four adjustable shelves with product stops, LED lighting in canopy and under shelves, pull-down night curtain, digital controller, and adjustable feet for stable placement.

Q: What are the unit dimensions and capacity?
A: Measures approximately 60.6" wide × 31.5" deep × 76.9" high with around 35.6 cu ft of chilled display space.

Q: How does the open-air design benefit sales?
A: The open front allows easy customer access and enhances product visibility, encouraging impulse purchases and quick turnover.

Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials, ETL-Sanitation and cETLus certifications, and LED lighting for bright product presentation.

Q: Why choose this model?
A: Combines self-contained refrigeration, high-visibility open merchandising, adjustable shelving, and energy-saving night curtain to showcase chilled grab-and-go products effectively and boost retail appeal.

Maintenance Tips

• Maintain proper temperature (33°F–40°F): Check digital controls daily to ensure safe holding of deli meats, cheeses, and prepared foods.
• Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient cooling and reduce energy strain.
• Keep air curtain unobstructed: Do not block open-front airflow to preserve stable temperature and humidity control.
• Sanitize stainless steel interior daily: Prevent bacterial growth and maintain strict food safety standards.
• Clean drainage system regularly: Avoid water pooling, odors, and clogging from condensation and defrost cycles.
• Wipe glass and display surfaces daily: Maintain clear visibility for strong merchandising and impulse sales.
• Inspect evaporator coil & defrost system: Ensure proper operation and prevent ice buildup or airflow restriction.
• Check structural panels, seals & insulation: Maintain energy efficiency and consistent cooling performance.
• Schedule preventive maintenance: Extends equipment lifespan and ensures reliable operation in high-volume deli environments.